Fisherman’s Supper — Catch of the Day, Cooked on Coals

We buy at the Agonda landing at six and cook it over coals at eight. Whole fish, recheado paste, kokum, and a table of people eating with their hands. There is no menu until the boats are in and we would not want one.

Not yet reviewed. Only people the host scanned in at the door can write one.

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