
Baking Workshop
GMT+5:30Ends 15:00 — all times at the venue.
Tinto BakeryAgonda Village Road, near the tinto, Canacona, South Goa 403702Get directions
Five hours on the three things the Portuguese left in the Goan kitchen and the Goans made better: poi, bolinhas and a proper layered bebinca. Yeast, coconut, patience. You take home everything you bake, which is more than you can carry.
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